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Tarte Flambée

Edie Varnado
This is super quick and easy to make if you keep individual pizza crusts in the freezer! 
Print Recipe

Ingredients
  

  • individual pizza crusts, pre-baked

Pizza Sauce

  • 2 tbsp crème fraîche or strained Greek yogurt
  • 1 pinch nutmeg
  • salt and pepper to taste

Toppings

  • 2 tbsp cooked bacon crumbled
  • 1/4 cup caramelized onions
  • 1/4 cup Gruyere or Swiss cheese shredded

Instructions
 

  • Slather the crème fraîche or strained Greek yogurt onto a crust. Sprinkle on the nutmeg, salt and pepper.
  • Top with caramelized onions, bacon and shredded cheese.
  • Bake at 450 for about 8-10 minutes. 

Notes

The first time you bake these, PLEASE watch them as your oven is totally different from my oven, even if they’re the same kind of oven. What cooks in 8 minutes in my oven might cook in 5 minutes (or 15 minutes!) in yours.
One thing I’ve learned after 30+ years of baking: every oven has its own personality.