Sesame Peanut Butter Noodles
Use a Ninja Fit blender to whip up the sauce while the noodles are boiling, then combine and top with sliced green onions and toasted sesame seed. Sesame peanut butter noodles ready in 15 minutes or less!
Equipment
- Stainless steel pot
- Pasta server
- Serving bowl
- Ninja Fit Blender
Ingredients
- 1 pound linguine
Sauce Ingredients
- ⅔ cup water
- ⅓ cup natural peanut butter smooth or crunchy
- ¼ cup soy sauce substitute tamari
- ¼ cup rice vinegar
- 3 Tbsp vegetable oil peanut or canola
- 1 Tbsp toasted sesame oil
- 3 Tbsp brown sugar
- 2 Tbsp sesame seed toasted for extra flavor
- 1 Tbsp garlic chili sauce
- 1 tsp ground ginger
- 1 clove garlic, peeled 1 large or 2 small
Toppings
- sliced green onions
- toasted sesame seed
Instructions
- Cook linguine according to package directions.
- While linguine is boiling make the sauce by combining all ingredients in the Ninja Fit Blender. Run blender until sauce is completely smooth. Alternately, whisk ingredients together.
- When noodles are done, drain and pour into serving bowl. Pour the sauce over the hot noodles and mix together with tongs or a pasta server. It will look like there's too much sauce, but never fear -- the noodles will soak up all its deliciousness!
- Set aside for about 10 minutes to give the noodles a chance to absorb the sauce. Then serve topped with green onions and sesame seed. Noodles are also so good eaten cold, straight outta the fridge!