Herbal Simple Syrup
Learn how to make herbal simple syrup to add summery flavor to lemonade, cocktails and cakes all year long!
Equipment
- Saucepan
- Measuring cups
- Fine mesh strainer
- Glass jar with lid
Ingredients
- 1 cup granulated sugar
- 1 cup water
- edible pesticide-free herbs, washed amount will vary, see chart
Instructions
- Wash herbs well, making sure to get in the crannies where tiny bugs like to hide.
- In a saucepan bring sugar, water and herbs to a boil, stirring as the sugar dissolves. Let the mixture simmer for 1 minute. Turn off the heat and let the syrup steep for about 30 minutes.
- Pour through a fine strainer into a sterilized glass jar, pop on a lid and let cool.
- Keeps well in the fridge for up to one month.
Notes
There are a few important things to keep in mind:
- Use organic herbs if possible.
- Make sure to wash all herbs thoroughly, both to rinse off soil AND to get rid of any bugs that might be lurking about. To give the insects a chance to save themselves, I shake the herbs well before bringing in the house.
- Sterilize jars and lids before use.