Gluten Free Cornbread Muffins
Ingredients
- 2 cups cornmeal NOT cornmeal mix
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- ½ tsp garlic granules
- ¼ tsp ground black pepper
- 1-14 oz can cream corn
- 2 eggs
- ¼ cup canola oil
- ½ cup cottage cheese small curd
- 1 cup milk regular, buttermilk or plant based
Instructions
- Mix all dry ingredients together in mixing bowl.
- Mix all wet ingredients, including corn, together.
- Pour wet into dry and mix well.
- Pour into greased muffin tins, filling to the rim.
- Bake at 400 for 20-25 minutes til golden brown.