Fast and Easy Spinach Artichoke Dip
Equipment
- Food Processor
Ingredients
- 1 8 oz pkg cream cheese
- ¼ cup sour cream 57 grams
- ¼ cup mayonnaise 57 grams
- 1 tsp garlic granules
- 1 10 oz bag frozen spinach thawed and squeezed very dry
- 1 14-oz can artichoke hearts drained
- ½ cup grated Parmesan cheese optional
Instructions
- Place cream cheese, sour cream, mayonnaise and garlic granules in food processor. Blend til quite smooth, scraping the sides as necessary.
- Add spinach (squeezed dry) to the bowl of food processor, and pulse until the spinach is nicely chopped but NOT puréed, about 10 times.
- Add the drained artichoke hearts to the bowl of the food process, and pulse just a few times more to very roughly chop them. You're going for a chunky dip. See recipe notes if you prefer a smoother texture.
- Serve either at room temp or warmed in the oven. See recipe notes for serving options.